Savor the Unforgettable Flavors of The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Twenties Restaurant: A Roaring '20s Culinary Experience
Step back in time at Twenties Restaurant, where the spirit of the 1920s comes alive through exquisite dishes and art-deco interiors. Must-try items include:
- Lobster Thermidor: A decadent classic reinvented with modern finesse.
- Tomahawk Steak: Perfectly seared and served with seasonal sides.
- Signature Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: Sip and Savor with Stunning Views
For an unforgettable evening, head to VUE Rooftop Bar. Enjoy panoramic views of Atlantic City while sipping the VUE Martini and indulging in shareable plates like truffle fries and oysters. It’s a great place to celebrate or simply unwind.
Leavander’s 22: Where Southern Comfort Meets Modern Dining
Leavander’s 22 is where classic Southern comfort food meets modern culinary innovation. Don’t miss these must-try dishes:
- Southern-Style Fried Chicken Sliders: Crispy fried chicken sliders complemented by house-made pickles.
- Rich and Flavorful Seafood Gumbo: Bursting with bold flavors and hearty ingredients.
- Peach Cobbler with a Cheesecake Twist: A sweet combination of traditional peach cobbler and creamy cheesecake.
The Claridge: A Culinary Destination Like No Other
The Claridge Hotel’s dining options go beyond food; they tell a story. From the roaring twenties ambiance at Twenties Restaurant to the rooftop allure of VUE and the comforting flavors of Leavander’s 22, each venue offers a distinct experience. Perfect for both locals and visitors, The Claridge is a culinary destination that celebrates flavor, history, and innovation in every bite.
