Indulge in the Exquisite Dining at The Claridge Hotel
The Claridge Hotel in Atlantic City isn’t just a destination for luxurious stays; it’s a haven for food enthusiasts. With a trio of dining experiences that cater to diverse tastes, the hotel invites guests to indulge in flavors that are as rich as its history. Whether you’re seeking an elegant dinner, handcrafted cocktails, or Southern-inspired comfort food, The Claridge has it all.
Twenties Restaurant: A Time-Travel Dining Experience
Twenties Restaurant brings the glamour of the 1920s to life with its classic dishes and stunning art-deco ambiance. Highlights on the menu include:
- Rich Lobster Thermidor: A decadent classic reinvented with modern finesse.
- The Impressive Tomahawk Steak: Perfectly seared and served with seasonal sides.
- Signature Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: The Perfect Blend of Drinks and Scenic Views
The VUE Rooftop Bar offers sweeping views of Atlantic City, where you can enjoy expertly crafted cocktails like the VUE Martini alongside delightful dishes like truffle fries and fresh oysters. Whether it’s sunset or nightfall, VUE provides the perfect backdrop for unforgettable moments.
Leavander’s 22: A Modern Twist on Southern Comfort Food
Leavander’s 22 is where classic Southern comfort food meets modern culinary innovation. Don’t miss these must-try dishes:
- Southern-Style Fried Chicken Sliders: A crowd-pleaser with house-made pickles.
- Rich and Flavorful Seafood Gumbo: Bursting with bold flavors and hearty ingredients.
- Decadent Peach Cobbler Cheesecake: A dessert that perfectly balances nostalgia and innovation.
Why Dining at The Claridge is an Experience Like No Other
At The Claridge Hotel, every meal is an experience. Whether you’re dining at Twenties Restaurant, enjoying the stunning views at VUE, or indulging in Southern-inspired dishes at Leavander’s 22, the hotel offers an unforgettable culinary journey that blends history with innovation.
